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Personal approach

An important part of the Valmar’s philosophy is personal coaching and training provided for our customers. We teach you how to manage a machine and how to prepare and make ice cream of all kinds. In this manner, our additional support is provided to all beginners at the time of the opening their ice-cream parlours.

 

Variety of Implementation

A professional and practical training regarding ice-cream production is provided for our customers.
Courses are useful both for beginners as well as for professional ice cream makers and they give an opportunity to improve knowledge and exchange ideas. Courses include introductory, basic, advanced, specialized and professional sections and are mostly focused on practical training.

 

Tailor-made Education and Training

The duration, content and time periods of training depend on the participants’ needs and are determined in mutual agreement. By involving our available experts, the immediate organisation of training is provided for.

 

Classroom

Educational courses and training take place at the Company’s headquarters in a new, specially adapted classroom enabling lots of practical work. The topics are developed for participants with various levels of experience and backgrounds, from beginners who have never worked in the field of ice-cream production to successful and professional ice-cream makers.