News
- Timetable of artisanal gelato courses
Welcome to thematic courses for producing artisanal gelato. Discover the business opportunity offered by artisanal gelato. Introductory course Duration: 4 hours February 10 , 2025 April 2025 Gelato in three steps Beginner’s course Duration: 2 days 12.-13. February 2025 3.-4. April 2025 Trendy Gelato and The Italian Classic Course for innovative and trendy gelato. Duration: […] - Our machines on Gast Expo Ljubljana
We have exhibited our state of the art ice cream machines on Gast Expo 2025 fair in Ljubljana. Valtek machines 1 Valtek machines 2 Showing the wonderful gelato that can be made using our technology. - Artisanal Gelato courses – maestro Martin Gregori
Discover the World of Italian artisanal gelato. Presented by renowned maestro Martin Gregori. Introductory course: Discover business opportunity offered by artisanal gelato. Duration: 4 hours Join our 4-hour introductory course and open the door to the world of gelato as a profitable business opportunity. The course offers you a comprehensive insight into the potential and […] - Happy holidays and a Prosperous New Year
We wish you happy holidays and a prosperous new year 2025! - Visit us on Gran Premio del Helado Benidorm
Visit us on Gran Premio del Helado in Benidorm, Spain on February 24th and 25th. - Gast Zagreb 2025
Visit us on Gast at Arena Zagreb, Croatia from 27th February to March 1st.
Why Choose Valtek?
Excellent Cooling
User Friendly
High Performance
Products
Ice Cream Makers
Uni
Our affordable and reliable classic, the right choice for anyone who prefers a mechanically controlled machine.
Smart Master
The innovative computer-controlled champion for ice cream, completely tailored to user requirements.
Pasteurizers
Pastosmart
The Computer-controlled assistant for demanding users
to create amazing variety of pastry.
Combo
Duo
A practical two-in-one solution, combining a heating cylinder and a batch freezer.
The art of ice cream making
From a Good Batch Freezer Comes Well Made Delicious Ice Cream.
“During the extraction phase, one can clearly see that ice cream has an excellent structure and is homogeneous. The ice cream is compact, dry and full of volume. These characteristics make the ice cream look good in the display case, the texture does not change, and it lasts longer.”
Elvan Di Blasio, Pescara (Italy)
My SMART Batch Freezer is Excellent for Several Reasons.
“Although the machine is full of solid ice cream, I may stop it and restart the process. I do not need a blast chiller for fast cooling of the ice cream in order to have it ready for display. The machine automatically adjusts the ice cream production for maximum or minimum quantities of ice cream mixture.”
Tchoupy Ice Cream, Dion-leVal (Belgium)
Versatile & Functional
“A versatile ice cream machine, which enables the selection of the texture and hardness of the ice cream, regardless of the type of ice cream being produced. I’m satisfied with its functionality.”
Carlos Arribas, Zarautz (Spain)
Sweet Art Academy
We believe that providing our clients with knowledge contributes to higher quality ice cream and successful business. Join our Sweet Art Academy and lay the foundation of your future success in the exciting world of ice cream and gelato with our training personnel and industry experts.
