News
- Invitation
Vabilo! - A Healthy and Prosperous 2023
The Valmar team wishes you happy holidays and a healthy and prosperous New Year! - Offer
Why Choose Valtek?
Excellent Cooling
User Friendly
High Performance
Products
Ice Cream Makers
Uni
Our affordable and reliable classic, the right choice for anyone who prefers a mechanically controlled machine.
Smart Master
The innovative computer-controlled champion for ice cream, completely tailored to user requirements.
Pasteurizers
Pastosmart
The Computer-controlled assistant for demanding users
to create amazing variety of pastry.
Combo
Duo
A practical two-in-one solution, combining a heating cylinder and a batch freezer.
The art of ice cream making
From a Good Batch Freezer Comes Well Made Delicious Ice Cream.
“During the extraction phase, one can clearly see that ice cream has an excellent structure and is homogeneous. The ice cream is compact, dry and full of volume. These characteristics make the ice cream look good in the display case, the texture does not change, and it lasts longer.”
Elvan Di Blasio, Pescara (Italy)
My SMART Batch Freezer is Excellent for Several Reasons.
“Although the machine is full of solid ice cream, I may stop it and restart the process. I do not need a blast chiller for fast cooling of the ice cream in order to have it ready for display. The machine automatically adjusts the ice cream production for maximum or minimum quantities of ice cream mixture.”
Tchoupy Ice Cream, Dion-leVal (Belgium)
Versatile & Functional
“A versatile ice cream machine, which enables the selection of the texture and hardness of the ice cream, regardless of the type of ice cream being produced. I’m satisfied with its functionality.”
Carlos Arribas, Zarautz (Spain)
Sweet Art Academy
We believe that providing our clients with knowledge contributes to higher quality ice cream and successful business. Join our Sweet Art Academy and lay the foundation of your future success in the exciting world of ice cream and gelato with our training personnel and industry experts.
