Latest News
- Autumn Artisan Gelato Courses 2025
Join renowned expert Martin Gregori, a master with extensive experience in the world of gelato.
Introductory gelato artigianale course
Introductory course
November 24, 2025
Duration: 4h
Discover how artisan gelato can become your profitable business opportunity!
In this 4-hour course, you will learn:- How to start your journey in the world of gelato
- How to expand an existing business with a new product
- Why investing in knowledge is the key to success
Gelato in three steps
Beginner course
November 25-26, 2025
Duration: 2 days
Take your first steps into the world of artisan gelato!
Over two days, you will learn in a simple yet professional way:- The basic techniques for making gelato and sorbet
- The secrets to perfect texture and flavor
- How to confidently start your own production
- Two days of intensive knowledge and hands-on practice for your sweet business beginning!
Gelato mastery
Individual coaching
November 27, 2025
Duration: 4h
For those who create gelato with passion.
This personalized coaching is fully tailored to your goals – refine your techniques, develop new flavors, and create gelato that carries your personal signature.Connect with us and discover how gelato can become key part of your business success!
Application and information
+386 (0)5 335 24 00
info@valtek.eu
www.valtek.eu - 5th Gran Premio del Helado 2026 Benidorm
We are on the 5th Gran Premio del HELADO 2026 in Meliá Villaitana Alicante – Benidorm, Spain.
- Visit us on Gastexpo 2026 in Ljubljana
Visit us on Gast Expo in Ljubljana from February 4th to February 7th 2026. We will be exhibiting in hall A2, stand 50.
- Visit us on Sigep 2026
Visit us on Sigep 2026 in Rimini from January 16th to 20nd. We will be exhibiting in hall C3, stand 029.
- Our machines on Gast Expo Ljubljana
We have exhibited our state of the art ice cream machines on Gast Expo 2025 fair in Ljubljana.
Valtek machines 1
Valtek machines 2
Showing the wonderful gelato that can be made using our technology.
- Artisanal Gelato courses – maestro Martin Gregori
Discover the World of Italian artisanal gelato.
Presented by renowned maestro Martin Gregori.
Introductory course: Discover business opportunity offered by artisanal gelato.
Duration: 4 hours
Join our 4-hour introductory course and open the door to the world of gelato as a profitable business opportunity. The course offers you a comprehensive insight into the potential and possibilities of gelato as a profitable business model. In addition to theoretical knowledge, it also offers concrete steps to realize this opportunity.
What you will learn:
- How to successfully begin your business journey in the World of gelato.
- How to introduce gelato in your existing business or expand with new business opportunity,
- The importance of investing in quality training and obtaining expert advice for long-term success.
Our renowned award winning expert with long business experiences will be happy to share his knowledge and help you plan for your success.
Gelato in three steps – a beginner’s course
Duration: 2 days
First steps into the World of gelato! We will introduce you to the artisanal gelato expretise in a simple but professional way. Step by step you will learn the basic technological procedures for making gelato and sorbet. After this 2-day course, you will confidently start producing artisanal gelato.
Trendy Gelato and The Italian Classic
Duration: 4 hours
On this course our gelato expert will introduce the newest trends and innovative recipes.
What you will learn:
- Multiprotein gelato
- Detox Sorbet
- Vegan Gelato
- Gastronomical Gelato
- The Italian Classic
- Chocolate Ice Cream
- Sorbet
Introduce new flavors and diversify your offering with recipes that follow modern trends.
Special Courses
Advanced level II. and III. courses:
Courses adapted to individuals or company teams, designed in accordance with specific needs and goals.
Individual Courses (One on One):
Group courses for perfection of your business expertise.
Courses on demand:
These courses can be completely customized to your needs and wishes, allowing for optimal progress and achievement of your desired goals.
Get in touch and discover how gelato can become key part of your business success!
Application and information
+386 (0)5 335 24 00
info@valtek.eu
www.valtek.eu - Happy holidays and a Prosperous New Year
We wish you happy holidays and a prosperous new year 2025!
- Visit us on Gran Premio del Helado Benidorm
Visit us on Gran Premio del Helado in Benidorm, Spain on February 24th and 25th.
- Gast Zagreb 2025
Visit us on Gast at Arena Zagreb, Croatia from 27th February to March 1st.
- Visit us on Gastexpo 2025 in Ljubljana
Visit us on Gast Expo in Ljubljana from January 29th to February 2nd 2025. We will be exhibiting in hall A2, stand 50.
- Visit us on Sigep 2025
Visit us on Sigep 2025 in Rimini from January 18th to 22nd. We will be exhibiting in hall C3, stand 029.
- Sigep 2024
We were exhibiting on Sigep, Rimini from 20 to 24 January 2024.
Thank you for dropping by and making this a great fair.
- Gast Zagreb 2024
Visit us at Gast in Zagreb, Croatia from 23 to 25 February.
- Gastexpo Ljubljana 2024
Visit us at Gastexpo in Ljubljana, Slovenia from 31 January to 2 February.
You will find us in Hall A, stand 50.
- 3d Gran Premio del Helado 2024 Benidorm
We are on 3d Gran Premio del HELADO 2024 in Meliá Villaitana Alicante – Benidorm, Spain.
- Gelatissimo Stuttgart
We are Exhibiting on Gelatissimo World of Gelato in Stuttgart from 3 to 7 February.
Hall 10, Booth 10E16
- Happy 2024
- Invitation to Horeca Zadar
- Happy 2023
- Happy 2022
- A Modo Mio opening in Milano
We are excited to announce completion of another great project with our dear friend Elvan di Blasio and his team from A modo Mio. With the grand opening of their new shop in Milano, where we have placed Valtek’s finest ice cream machines, they will now try to conquer even the most demanding tastes in Milano
- Valtek ice cream machines now in pastry shop in Rožna dolina
We successfully supplied a new ice cream machine for a pastry shop in Rožna dolina. It will help them create perfect home-made ice cream and enrich their offer with new, delicious ice cream in variety of taste.
- Happy 2021
Wish you a healthy and successful 2021!
- We have successfully attended Gastexpo in Ljubljana!
Our team has successfully exhibited at an international specialised fair of tastes Gastexpo in Ljubljana. The 14th fair of tastes has exceeded all expectations, with over 20.000 visitors and more than 500 exhibitors in 4 days. We have seen the newest trends, exhibits, product introductions, case study and good practice workshops as well as technology innovations. We would like to thank everyone that joined us at our stand and tasted our delicious ice cream!
