We are on the 5th Gran Premio del HELADO 2026 in Meliá Villaitana Alicante – Benidorm, Spain.

Visit us on Gast Expo in Ljubljana from February 4th to February 7th 2026. We will be exhibiting in hall A2, stand 50.

Visit us on Sigep 2026 in Rimini from January 16th to 20nd. We will be exhibiting in hall C3, stand 029.

We have exhibited our state of the art ice cream machines on Gast Expo 2025 fair in Ljubljana.

Valtek machines 1

Valtek machines 2

Showing the wonderful gelato that can be made using our technology.

Discover the World of Italian artisanal gelato.

Presented by renowned maestro Martin Gregori.

Introductory course: Discover business opportunity offered by artisanal gelato.

Duration: 4 hours

Join our 4-hour introductory course and open the door to the world of gelato as a profitable business opportunity. The course offers you a comprehensive insight into the potential and possibilities of gelato as a profitable business model. In addition to theoretical knowledge, it also offers concrete steps to realize this opportunity.

What you will learn:

• How to successfully begin your business journey in the World of gelato.
• How to introduce gelato in your existing business or expand with new business opportunity,
• The importance of investing in quality training and obtaining expert advice for long-term success.

Our renowned award winning expert with long business experiences will be happy to share his knowledge and help you plan for your success.

Gelato in three steps – a beginner’s course

Duration: 2 days

First steps into the World of gelato! We will introduce you to the artisanal gelato expretise in a simple but professional way. Step by step you will learn the basic technological procedures for making gelato and sorbet. After this 2-day course, you will confidently start producing artisanal gelato.

Trendy Gelato and The Italian Classic

Duration: 4 hours

On this course our gelato expert will introduce the newest trends and innovative recipes.

What you will learn:

• Multiprotein gelato
• Detox Sorbet
• Vegan Gelato
• Gastronomical Gelato
• The Italian Classic
• Chocolate Ice Cream
• Sorbet

Introduce new flavors and diversify your offering with recipes that follow modern trends.

Special Courses

Advanced level II. and III. courses:

Courses adapted to individuals or company teams, designed in accordance with specific needs and goals.

Individual Courses (One on One):

Group courses for perfection of your business expertise.

Courses on demand:

These courses can be completely customized to your needs and wishes, allowing for optimal progress and achievement of your desired goals.

Get in touch and discover how gelato can become key part of your business success!

Application and information

+386 (0)5 335 24 00
info@valtek.eu
www.valtek.eu

We wish you happy holidays and a prosperous new year 2025!

Visit us on Gran Premio del Helado in Benidorm, Spain on February 24th and 25th.

Visit us on Gast at Arena Zagreb, Croatia from 27th February to March 1st.